Summary of Duties and Responsibilities

Provide friendly, attentive and timely service to create an exceptional experience for all of our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again.

Maintains a guest focus while performing duties. Assumes 100% responsibility for quality guests’ experience. Take orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Prepare garnishes for drinks and replenish snacks for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation, and promotion of beverages. Clear and reset tables in bar area. Present drink menus, make specific recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar and tables in bar area. Report all equipment problems and bar maintenance issues to management. Assist the restocking and replenishment of bar inventory and supplies, tables in bar area. Thank guests for their visit and invite them to return.