As we March on in this very uncertain world, I am pleased to announce my long-awaited, long-delayed semi-retirement from Ben’s. Yes, you heard it right — I’m finally taking a step back. At the age of 75, I’ve decided it’s time to let others take the reins while I sip my diet cokes and watch the world go by. Well, maybe not exactly that — my mind never stops, but you get the idea.
For over 51 years, Ben’s has been my lifeblood. The hustle, the corned beef sandwiches, the late nights — it’s all etched into my DNA. But now, with the Pandemic of the century (thankfully) behind us, I’m ready to pass the torch. Don’t worry — I’ll still be lurking in the shadows as a consultant. My love for this place hasn’t wavered; it’s just time for a little R&R.
So, here’s my request: I want to hear from you — the loyal patrons who’ve kept Ben’s alive all these years. If you were king of the hill (or queen), what would you do differently? What secret ingredient would you add to our matzo ball soup? Would you change our pickle-to-sandwich ratio? Or maybe you’d introduce a “Bagels Only” happy hour?
Email me at rdragoon@bensdeli.net with your thoughts. Let’s keep this deli train chugging along together. Thank you for a wonderful life — I’ll see you at the deli (or maybe not).
Ronnie
