Ben’s of Manhattan to Host “Talk and Taste the History” Event on Thursday, January 11
New York City is known for many things; an epic skyline, Times Square, “dirty water dogs,” Broadway musicals, the Yankees, and countless other iconic people, places and things. New York City is also home to the first-ever Jewish American deli, which opened in 1888. To celebrate Jewish history and culture, Ben’s Kosher Delicatessen Restaurant & Caterers is joining The Workmen’s Circle’s “Taste of Jewish Culture” series. Ben’s of Manhattan will host “Talk and Taste the History” on Thursday, January 11 from 6:30 to 8:30 p.m. This event will take place at Ben’s of Manhattan, located at 209 West 38th Street.
For $35 a person, guests will be treated to a sampling of traditional Jewish cuisine from Eastern Europe. This includes chicken in a pot, knishes, stuffed cabbage and brisket. They will also hear from Ben’s area supervisor, Hal Simon, about the background and origins of these meals and the history of Jewish delis in New York.
“I think it’s great that The Workmen’s Circle is running this series, and I am very happy that Ben’s can be one of the locations,” says Mr. Simon. “Jewish delis are such an integral part of the city’s history. I look forward to teaching New Yorkers about the vast culture behind our foods.”
