New Year, New Ben’s Menu

Specialty Menu Features Ben’s Burgers, Top’t Dogs and PaniniBen's Brisket Panini

With a New Year, comes a new Ben’s Kosher Delicatessen, Restaurant and Caterers menu. Beginning January 2, 2018, all Ben’s locations will debut the company’s Specialty Menu, featuring the most popular items from Ben’s previous Burger, Top’t Dogs and Panini Menus. Perfect for meat lovers, this new, and permanent, menu will consist of Hebrew National brand hot dogs; half-pound fresh, never frozen, USDA Kosher ground beef burgers; and panini made with only the best cuts of meat. The new menu offers a modern spin on Jewish American deli classics, such as pastrami, corned beef and challah bread, among others.

With prices ranging from $13.99 to $17.99, this new, in-house only staple menu will be available for lunch and dinner at all seven Ben’s locations, including on Long Island and in New York City, Westchester County and Boca Raton, Florida.

Whether you’re in the mood for a burger topped with pastrami or brisket, a hot dog smothered with beans and onions, or a panini in the style of a classic sandwich, the new Ben’s Specialty Menu has something for every meat lover. Each sandwich includes a bottomless fountain soda and the choice between a side of French fries, knish or small deli salad. For those in search of non-beef options, all burgers can be substituted for a veggie (no charge) or a lean ground turkey burger (for $1).

Detailed descriptions of each menu item can be found below:

Top’t Dogs ($13.99)Â featuring Hebrew National Kosher hot dogs

Best of Boston: a generous portion of baked beans and crispy onion straws, on a brioche bun.
Chili Dog: a heaping amount of chili and fresh chopped onions, on a brioche bun.
Ben’s Deli Dog: topped with warm sauerkraut and a choice of corned beef or pastrami, on a baguette; Russian dressing optional.

Burgers ($17.99) featuring fresh, never-frozen USDA Kosher ground beef

BBQ Brisket: topped with sliced brisket and barbecue sauce
Big Ben: loaded with grilled pastrami, onion rings and chipotle mayo
California: a generous portion of Israeli salad and sliced avocado
Sliders: two mini burgers on challah rolls, topped with crispy onions and horseradish sauce

Panini Sandwiches ($16.99) featuring Ben’s famous house-cured deli meats

The Rachel: a mound of pastrami, sauerkraut and Russian dressing on pressed seeded rye bread
The Reuben: corned beef, loaded with sauerkraut and Russian dressing on pressed seeded rye bread
Grilled Chicken:  plump, fresh and tender grilled chicken, topped with lettuce, sweet red pepper and chipotle dressing, on pressed French bread
The Original Brisket: old-fashioned, slow-simmered brisket, with all the right seasonings, covered in caramelized onions and fresh horseradish on a pressed brioche roll
Steak Bites: sliced steak and grilled onions on pressed French bread, slathered with Ben’s homemade pesto sauce

All Top’t Dogs can be upgraded a homemade pretzel bun for just 99 cents. Fried onions or grilled mushrooms can be added to any burger for just 99 cents each.

This new Specialty Menu will be found at Ben’s three Long Island locations: Carle Place, Greenvale and Woodbury; two New York City locations: Midtown Manhattan and Bayside, Queens; and its Boca Raton, Florida location.

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